After picking the green beans in the garden this morning, I realized I had enough to can. But it is so hot in Boise right now I just couldn't bear to do it - so I took the easy way out.

I just washed, trimmed, and blanched all the beans and popped them in the freezer until they were a little icy.

Then I portioned them out and loaded 10 quart size freezer bags. All done! Jeremy prefers canned beans, but I like frozen much better.
2 comments:
Impressive garden! Ours didn't do so well this year. :(
WOW!! Look at those green beans from your garden. I am very impressed!
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